Drug Monitoring of Infliximab Biosimilars RemsimaTM and Inflectra®
Ann Gils and her colleagues from KU Leuven evaluated if the biosimilars RemsimaTM and Inflectra® were equally well quantified as Remicade® (Infliximab, IFX) in their clinically validated infliximab...
View ArticleNew contact plates for hygiene control – RIDA®STAMP
Small things can make big differences. A compact design, easy handling and long shelf life make RIDA®STAMP a perfect tool in food microbiology testing. With RIDA®STAMP we offer you an extensive range...
View ArticleDrug Monitoring reduces Infliximab treatment costs
Study about first randomized, controlled testing shows that clinical treatment decisions based on therapeutic drug monitoring (TDM) is superior to dose-intensification strategy. One common way of...
View ArticleAutomated enzymatic analyzer – RIDA®CUBE SCAN
Does automation only make sense for large laboratories with a high sample throughput? The answer is: no, not anymore! The RIDA® CUBE SCAN is a portable, automated enzymatic analyzer and will fit in any...
View ArticleDoes winemaking actually reduce ochratoxin A in wine?
Scientists from the Northwest A&F University published a study about ochratoxin A in wine produced in China. The concentration of ochratoxin A depends on various factors in winemaking. Detection of...
View Article10 Facts about coffee you need to know in coffee week
May 4th – 10th is UK coffee week. This is a nationwide fundraising initiative in the UK where coffee operators, trade professionals and customers raise funds to give back to the communities which grow...
View ArticlePenicillins analysis in milk and meat – New ELISA method
The penicillins are the oldest but still most widely used group of antibiotics worldwide. They are the first line treatment against bacterial infections like mastitis in dairy cattle. Improper use may...
View ArticleCalprotectin predicts relaps after stopping TNFα treatment
Molander et al. investigated if concentrations of fecal calprotectin can be used for predicting relaps after stopping TNFα blocking therapy in patients with Ulcerative Colitis and Morbus Crohn. The...
View Article5 potential hazards in spices to keep an eye on
It is hard to imagine great tasting food without using spices. Yet, did you know spices can be associated with various food hazards? In the European Rapid Alert System for Food and Feed (RASFF) herbs...
View ArticleSpotlight on beer – International Beer Day
The first Friday of every August is international beer day. An excellent moment to put the spotlight on 2 quite different quality aspects of beer: gluten content and beer spoilage. Great tasting beers...
View ArticleAflatoxin M1 in ice cream – an overlooked hazard?
We hope you enjoyed the summer and had lots’ of sunshine. Maybe you enjoyed some ice-cream too? From a risk assessment point of view ice cream is typically associated with microbiological hazards or...
View ArticleHow eco-friendly is your mycotoxin analysis?
Organic solvents always played an important role in mycotoxin analysis. However they have a negative impact on the environment and impose a hazard for the lab technician. Research showed that...
View Article新产品上市!
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View ArticleInflammatory Bowel Disease – TNFalpha Blocker Treatment and Calprotectin
Chronic inflammatory bowel disease (IBD) is characterized by recurring and often ongoing flares. The most common forms of IBD are Crohns disease and Ulcerative colitis. Stopping the inflammatory cycle...
View ArticleImprove your allergen management with rapid gluten test RIDA® QUICK Gliadin
When producing gluten-free food, you have to comply with a lot of legal regulations: Certain limit values must be met and regular analyses must be carried out. Avoiding contamination is a big challenge...
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